LongHorn Steakhouse

Vegan and Vegetarian Options

While LongHorn is steak-forward, you can build plant-leaning meals:

• Sides as a plate: Steamed Broccoli, Asparagus, Sweet Potato, Rice Pilaf, Mixed Greens Salad.
• Custom salads: Start with Mixed Greens or Strawberry & Pecan; request no cheese/dairy, choose a vinaigrette.
• Ask for swaps: Extra veggies or double sides instead of animal protein.

Allergen & Gluten-Sensitive Tips

• Gluten-sensitive picks: Grilled salmon, sirloin, grilled chicken, asparagus, steamed broccoli—confirm preparation and sauces.
• Watch the breading: Crispy apps/tenders and some fried sides contain gluten.
• Dairy alert: Parmesan-Crusted Chicken, Mac & Cheese, Stuffed Mushrooms are dairy-heavy.
• Sodium watch: Ribs, soups, and sauces run saltier; ask for light sauce or sauce on the side.

What are the most popular steaks at LongHorn?

Outlaw Ribeye®, Flo’s Filet®, and the LongHorn® Porterhouse are perennial fan-favorites—choose ribeye for rich, well-marbled flavor, filet for ultra-tender texture, and porterhouse when you want a hearty, shareable feast with both filet and strip.

Which steak has the best value?

The Renegade Sirloin delivers big steakhouse flavor at a lean price point, making it a strong everyday pick. If you want more marbling without jumping to a porterhouse, the 12 oz Ribeye hits a sweet spot on richness and value.

What’s the best temperature to order steak?

For tenderness and juiciness, medium-rare (about 135°F) is the classic choice; it keeps the center warm and pink. If you prefer less red while staying juicy, go medium.

Are there gluten-sensitive options?

Yes—consider grilled salmon, sirloin, grilled chicken, and sides like steamed broccoli or asparagus. Always confirm prep methods and avoid breaded or fried items to reduce cross-contact risk.

What sides pair best with steaks?

Steakhouse Mac & Cheese brings rich comfort, Crispy Brussels Sprouts offer sweet-savory crunch, and a Loaded Baked Potato is a timeless classic; for something lighter, steamed broccoli or asparagus keep the plate balanced.

Does LongHorn have lunch deals?

Yes—look for Steakhouse Lunch Plates and Pick Two combos that offer smaller portions at friendlier prices, perfect for a quick, satisfying midday meal.

What are the calories on steak entrées?

Calories vary widely: a Flo’s Filet® (6 oz) is roughly around 330 calories, while an Outlaw Ribeye® can approach about 1,250 calories; adding sauces or sides increases totals, so pair with veggies if you’re watching calories.

Which appetizer is best for sharing?

Texas Tonion® and Wild West Shrimp® are craveable, generous, and easy to pass around—great choices to kick off the meal for a crowd.

What are the best seafood picks?

LongHorn® Salmon (7 or 10 oz) is a reliable standout, and Redrock Grilled Shrimp adds bold, smoky flavor; for an affordable surf-and-turf, add a Lobster Tail to your steak.

Is there a kids’ menu?

Yes—the lineup typically includes a Cheeseburger, Chicken Tenders, Grilled Chicken Tenders, Kid’s Sirloin, and Mac & Cheese, with kid-friendly portions and pricing.

Can vegetarians eat at LongHorn?

Yes—build a satisfying plate from sides and custom salads (request modifications like no cheese or croutons as needed) and combine items such as asparagus, broccoli, sweet potato, and rice pilaf.

Do hours vary by location?

Typical hours are 11 AM–10 PM (Sun–Thu) and 11 AM–11 PM (Fri–Sat), but local variations are common—always confirm hours for your specific restaurant.

What’s the difference between Strip vs Ribeye?

A New York Strip has a firmer bite with an assertive beef flavor, while a Ribeye carries more marbling, making it richer and juicier when the fat renders during grilling.